Candied "Pig Candy" Brownies

The Build: Make a batch of dark chocolate fudgy brownies. Fold in 1/2 cup of finely chopped Cowboy Candy and 1/4 cup of crispy bacon bits into the batter.

• Why it works: Dark chocolate and chili is a classic Mexican pairing. The jalapeño provides a chewy, gummy-bear-like texture inside the brownie, and the heat hits you only at the very end.