The "Spicy-Filthy" Martini

Forget the olives. We’re going to the ranch.

• The Build: * 3 oz Vodka or Gin

  • 1/2 oz Dry Vermouth

  • 1/2 oz Cowboy Candy Syrup

  • Garnish: Two jalapeño rings skewered with a cube of sharp cheddar cheese.

• Why it works: It replaces the salty brine of a traditional martini with a "sweet-heat" brine. It’s an incredible savory cocktail that pairs perfectly with steak or salty appetizers.