Spicy Candied Bacon

1 lb Bacon Thick cut

⅓ c Brown Sugar

1 tsp Black Pepper

½ tsp Crushed Red Pepper Flakes

Preheat smoker to 400F

1. In a bowl, mix Brown Sugar, Black Pepper, and Red Pepper flakes, mix well

2. Lay out bacon on wire rack and liberally sprinkle on seasoning mix

3. Add a thin layer of hot honey on each slice of bacon

4. Slice jalapenos and add 4-5 slices to each slice of bacon

5. Place in smoker or oven for 20-25 minutes, or until bacon is an amber color, but not burnt.

6. Remove and rest for 10 minutes before serving